The Hospitality Operations Academy

Run a restaurant like a Michelin operation.

On-demand training manuals, SOPs, costing tools and HACCP plans for every role in your venue — from opening the doors to running the pass. Subscribe once, train your whole brigade.

10 Sections

33+ Manuals

A–Z Operations

Training Library

Every section of the house

Browse all

Management

Operations Manager

Complete restaurant setup, business plan template, financial costing, and a built-up HACCP hazard plan.

5 manuals

Executive

General Manager Training

Universal access to all operational playbooks, leadership SOPs, and shift management.

3 manuals

Finance

Hospitality Costs & P&L

P&L spreadsheets, plating cost calculators, margin optimization and shrinkage controls.

4 manuals

Culinary

Kitchen Training (Brigade)

Head Chef, Sous Chef, Grill, Pastry, Demi, Commi Chef and Sculler station guides.

8 manuals

Service

Front of House

Restaurant Manager, Floor Supervisors, Waiters/Servers, Host/Hostess and Bartender excellence.

5 manuals

Sommelier

Spirit, Beer & Wine

Tasting notes, wine pairing rules, cocktail ratios, cellar management and spirit history.

2 manuals

Why GrandTable OS

Everything you need to train, operate and grow

Role-by-Role Manuals

From Operations Manager to Commis Chef — complete, structured training for every position.

Built-up HACCP Plan

A ready-to-use food safety plan with hazard analysis, CCPs and corrective actions.

Download as PDF

Export any manual to a polished PDF for offline training and staff handbooks.

AI Q&A Assistant

Ask section-specific questions and get instant, expert answers grounded in the material.

Spirits, Beer & Wine

Master beverage knowledge, tasting notes and pairing to elevate your service.

Community & Careers

Live chat, discussion forum and a hospitality recruitment board across every field.

Start today